Lucy Soboleva Key Takeaways
- Cleaning spills immediately while the surface is warm (not hot) prevents them from baking on.
- Never use abrasive scourers on the ceramic glass surface — they cause micro-scratches that worsen over time.
- Sugar-based spills must be removed while still warm to prevent pitting of the glass surface.
- Using flat-bottomed, induction-compatible cookware protects both the glass and the coils beneath.
The Bottom Line
Fisher & Paykel CI induction cooktops are low-maintenance compared to gas, but the ceramic glass surface demands the right cleaning technique — use the correct tools and clean promptly to avoid permanent damage.
Fisher & Paykel Induction Cooktop Care & Maintenance — expert troubleshooting, repair costs, decision frameworks, and certified Fisher & Paykel service from trained technicians.
Fisher & Paykel Induction Cooktop Care — annual schedule, monthly checklist, tools, and pro maintenance tips.
Fisher & Paykel cooktop maintenance — Fisher & Paykel cooktop maintenance guide: annual schedule, monthly checklist, tools, and pro maintenance tips.
Fisher & Paykel CI series induction cooktops heat cookware directly through electromagnetic induction, so the glass surface itself stays relatively cool during cooking. This makes spills less likely to bake on — but when sugary or starchy liquids do overflow, they can bond to the glass if left to cool completely. The right cleaning routine protects the surface, keeps the touch controls responsive, and prevents the scratches and staining that gradually degrade a cooktop's appearance and resale value.Annual Maintenance Schedule
| Frequency | Task | DIY |
|---|---|---|
| After every use | Wipe surface with damp microfibre cloth once cool | Yes |
| Weekly | Clean with ceramic cooktop cleaner and soft cloth | Yes |
| Weekly | Wipe ventilation slots (if accessible) with dry cloth | Yes |
| Monthly | Inspect surface for chips or cracks | Yes |
| Every 6 months | Clean around touch controls with cotton swab | Yes |
| Annually | Check power cord and plug for damage | Yes |
Monthly Checklist
- Check the glass surface under good lighting for hairline cracks — a cracked induction surface must not be used until replaced, as moisture can penetrate and cause electrical faults.
- Remove any metallic residue (from pan bases dragging across the surface) using a ceramic cooktop scraper held at a 30-degree angle — never vertical.
- Clean the touch control panel area with a barely damp cloth; excess moisture in the control zone can cause phantom activations or lock-outs.
- Confirm cookware bases are flat and clean — warped pan bases reduce induction efficiency and can leave mineral deposits on the glass.
Seasonal Tasks
Every six months, use a cotton swab lightly dampened with rubbing alcohol to clean around the individual touch control icons and the control strip edge, where grease and cooking vapour accumulate. This prevents the controls from becoming unresponsive or registering false touches. Check that the ventilation slots on the underside or sides of the cooktop are free from dust and grease — blocked ventilation causes the electronics to overheat and can trigger thermal cutouts mid-cook. Annually inspect the power lead and wall outlet for scorching, discolouration, or a burning smell, which indicate a wiring fault requiring immediate attention from a licensed electrician before the cooktop is used again.Tools You Need
- Dedicated ceramic cooktop cleaner (cream formula)
- Microfibre cloths — multiple
- Ceramic cooktop scraper (razor-blade style, 30-degree angle)
- Cotton swabs
- Isopropyl alcohol (control panel cleaning)